Chef Fiorenza, from Italy, and Laine, the Superfoodist and Founder at TheNutritarian.org & FastLanetoHealth.com (pictured below), will be preparing the following menu:

Laine has a great vegan fudge dessert product that is sold in 13 stores throughout Chicago

Small Bite Starter: Tomatoes with seasoned non-gmo tofu, fresh basil

Entree: Seasonal, healthy veggie pasta dish (bean noodles), eggplant, zucchini, onion, squash.

Spinach Salad- cucumber, tomato, house made evoo herb dressing topped with hot, sautéed mushrooms

Sweets: Hempseed oil infused raw Superfood Fudge brownies.

Optional extra: Wine, beer, whiskey, healthy craft cocktails

Fiorenza info:

https://www.youtube.com/results?search_query=Fiorenza+h264

E-mail info@communitydining.com for more information