Chef Fiorenza, from Italy, and Laine, the Superfoodist and Founder at TheNutritarian.org & FastLanetoHealth.com (pictured below), will be preparing the following menu:
Laine has a great vegan fudge dessert product that is sold in 13 stores throughout Chicago
Small Bite Starter: Tomatoes with seasoned non-gmo tofu, fresh basil
Entree: Seasonal, healthy veggie pasta dish (bean noodles), eggplant, zucchini, onion, squash.
Spinach Salad- cucumber, tomato, house made evoo herb dressing topped with hot, sautéed mushrooms
Sweets: Hempseed oil infused raw Superfood Fudge brownies.
Optional extra: Wine, beer, whiskey, healthy craft cocktails
E-mail email@example.com for more information