The foodies, the health experts and the wellness seekers who believe in a good glass of red. The flavor fanatics, the plant-based and the protein obsessed. The cocktail wizards and the culinary visionaries who concoct and create. The farmers, the growers, the winemakers and the bakers. The green juice lovers and the burger aficionados and […]

Date:  Friday, November 11 Time:  7:00 Location:  Private home in Logan Square Cost:  $125 per person Payment:  Venmo, PayPal, or Zelle - send to Paul Sippil (psippil@paulsippil.com) Menu and additional details: Savory Suet pudding Herbs, aromatics Source:  https://apseyfarms.com/collections/beef-1/products/100-grass-fed-beef-suet Braised Oxtail Stew Bone Broth, aromatics Source:  https://thousandhillslifetimegrazed.com/product/beef-oxtail/ Pork Bone Broth Quail egg, aromatics Slow Cooker Beef Cheeks […]