Fine dining, wine pairing, cold pressed juices and ayurvedic cuisine in a beautiful undisclosed setting. Experience ayurveda like never before. Sweet, sour, salty, bitter, pungent and astringent. These are the 6 tastes that ayurveda uses to balance diet, mind and body. Explore each of them, as Monica Yearwood, founder of Hamsa Ayurveda, takes you through […]

Community Dining will be hosting its second seafood-themed dinner with Nic Mink and Marsh Skeele, the founders of Sitka Salmon Shares. Sign up here: https://heartlandsss.eventbrite.com The discussion will focus on these questions: 1.  How accurate are seafood labeling practices in grocery stores and what factors result in mislabeling?  Who determines labeling standards and how is […]