Why I started Community Dining

First Person: Seeking Better Health and Bigger Community Through Good Food Published by on July 17, 2015 | Leave a response by Paul Sippil, Guest Contributor Paul Sippil is the founder of the new, Chicago-based Farm-to-Table Community Dining and...

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Farm-to-table community dining

Attending farm-to-table dinners and joining and sharing information in the Facebook group are great ways to help!  But before we give our support, it is important to ask, why should we support a sustainable food system?  How does this system relate to our health?  Dr....

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