When I first started this group, I simply sought to bring people together to support restaurants and other venues that focus on sourcing from local and sustainable organic farms and provide a forum to share ideas about health, wellness, and nutrition. However, as the...
The term “hidden gem” is used quite a bit, and it’s a term that I don’t use lightly, so when I say I’ve discovered a hidden gem, I want everyone to know about it. The place I’m referring to is Baker Miller, a whole grain bakery,...
The movie Idiocracy depicts a world where humanity has descended into such a dumbed down state that people can barely speak and function as a result of childbearing primarily taking place between people with low IQs. In this dystopian future, Costco issues law...
“Dialogue is the yeast that lightens the bread; and should be paid for at double the rate – whereas the word system it counts the same as dough.” Mark Twain, letter to Richard Watson Gilder (April 29, 1898) “We do not and cannot always argue...
As Michael Pollan elaborates on in his book In Defense of Food, culture is really just a fancy word for your mother, and represents our cumulative knowledge passed on from generation to generation that teaches us far more about what to eat than this more recent notion...
http://thefoodtrace.com/blog/local-food-community-and-entrepreneurship-how-they-are-all-connected/ by Paul Sippil Paul Sippil describes his personal story about what led him to start an organization supporting local food and sustainable farming and how he developed a...
