A mix & mingle, farm-to-table dinner featuring interactive chef stations.  Learn about sustainable animal practices and taste delicious preparations from Kitchfix chefs, featuring Gunthorp's pasture-raised meat and poultry and farm […]

Join Chef Aram Reed, Farmer Greg Gunthorp, Dr. Richard R. Wood, Executive Director of Food Animal Concerns Trust, and Alexandra Frantz, Central Region Farmer and Market Outreach Coordinator for Animal Welfare […]

Fine dining, wine pairing, cold pressed juices and ayurvedic cuisine in a beautiful undisclosed setting. Experience ayurveda like never before. Sweet, sour, salty, bitter, pungent and astringent. These are the […]

Community Dining will be hosting its second seafood-themed dinner with Nic Mink and Marsh Skeele, the founders of Sitka Salmon Shares. Sign up here: https://heartlandsss.eventbrite.com The discussion will focus on […]

Join Community Dining, Katherine Bissell Cordova, executive director of Chicago Fair Trade, and Jake Elster, co-founder of Crop to Cup Coffee Importers, for a Moroccan-inspired dinner prepeared by Chef Ronak […]

Its time to gather in and get cozy for the Fall. Join us for a Fall feast,on 12th November 7pm. We'll be enjoying the Autumn harvest, with warm spices, roasted […]

Press P A U S E then R E S E T. We need to take a break.  You are invited to a  BREAK of an evening for an energy […]

Join Community Dining and Native Foods Cafe for a unique vegan holiday dinner with a special guest speaker. WP is our incubator space, from new menu items to a marketplace, […]

Join Community Dining along with Kimberly Jung and Emily Miller, the co-founders of Rumi Spice, for an evening of delicious appetizers and desserts incorporating Rumi Spice's saffron prepared by Chef […]

Join Community Dining and Alderman Joe Moreno for dinner prepared by Chef Eric Vollono and a discussion of gentrification, which has been an issue of serious contention throughout our neighborhoods.  […]

We live in an era that is begging for innovative activism approaches.  Food has always been a bonding agent in the history of humanity and its potential as a conduit […]

Join Community Dining, Factory Farming Awareness Coalition (FFAC), and Smoke & Fire Supper Club for an evening of substantive dialogue and delicious, nutrient-dense dishes sourced from sustainable farms that treat […]

Join Community Dining and Native Foods Café for dinner and discussion with Wendy Irwin, founder and CEO of Yellow Tractor, and co-founder of The Yellow Tractor Project. Sign up here: […]

Join Community Dining, The Yellow Tractor Project, and Dr. Geeta-Maker Clark who will speak about the value of engaging in the means by which we fuel oursevles for an evening […]

Michelin stars, a curated wine list, an attentive staff — these things matter.  But often, the most memorable dining experiences don't occur at a restaurant.  The things that stand out, […]

Join Community Dining, Lee Capps from the Chicago Chapter of Conscious Capitalism, Illinois State Representative Scott Drury, and social impact food entreprenerus for dinner sourced from sustainable farms with reverence […]

Please RSVP to repford@lashawnford.com Mother’s Day is a celebration honoring the mother of the family as well as motherhood, maternal bonds, and the influence of mothers in society.  Please join […]

We live in an era that is begging for innovative activism approaches.  Food has always been a bonding agent in the history of humanity and its potential as a conduit […]

Come join Kitchfix and Community Dining for a fermentation pop-up event hosted at Kitchfix Gold Coast Storefront with Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser […]

Engaging in the means by which we fuel ourselves takes many forms.  This Community Dining event will take place in an exceptional venue (see pictures below) and focus on the […]

This will be the first in a series of smaller more intimate gatherings.  E-mail paul@communitydining.com for more information.

Chef Fiorenza, from Italy, and Laine, the Superfoodist and Founder at TheNutritarian.org & FastLanetoHealth.com (pictured below), will be preparing the following menu: Laine has a great vegan fudge dessert product […]

Here is the menu (food will be sourced as much as possible from either Whole Foods, Amish Healthy Foods, and/or Green Grocer) prepared by Chef Fiorenza and Laine DeLeo, the […]

The food will be catered from Kitchfix. Here is their catering menu. https://www.kitchfix.com/media/wysiwyg/Catering_2016.pdf And here is an article I wrote about Kitchfix: https://communitydining.com/blog/entrepreneurship-promotes-transparency/ Some other items I will bring include: […]